Popularise good agricultural practices for quality production of spices: Experts

Joseph B. Hash

The intercontinental symposium on spices has recommended the advancement and introduction of excellent agricultural methods and its popularisation among farmers to enrich the availability of superior high quality spices for domestic and industrial usage. The four-day symposium, which concluded at ICAR- Indian Institute of Spices Study, also recommended the introduction […]

The intercontinental symposium on spices has recommended the advancement and introduction of excellent agricultural methods and its popularisation among farmers to enrich the availability of superior high quality spices for domestic and industrial usage.

The four-day symposium, which concluded at ICAR- Indian Institute of Spices Study, also recommended the introduction of excellent production methods for ensuring clean and hygienic spices. Gap can also increase spices exports, the virtual meeting noticed.

The Ministry of Agriculture and Commerce ought to converge for the betterment of the spices sector, said experts and prompt scientific studies on carbon footprint for spices and appropriate trade info management pertaining to spices sector. They stressed the significance of collaboration in between institutes and international locations for producing technologies sharing and coverage congruence to solve trade related difficulties in spices.

Based on dialogue, the melting recommended proof and analytical knowledge centered nutraceuticals advancement from spices. It emphasised the have to have for a database on high quality parameters contaminant and adulterant uncooked resources to sustain efficacy and safety of nutraceutical preparations.

The skilled staff has ready a set of recommendations for spice processing and value addition. It involves big scale adoption of mechanisation for harvest and post-harvest operations and promotion of tiny and medium enterprises for high quality spices merchandise the significance of regulatory specifications for processed spice merchandise and the have to have for framing coverage suggestions in processing industries for export and import of spices.

The other recommendations involve a examine into the purpose of spices in personalised nourishment and the significance of diverse varieties of genomic breeding approaches for biotic and abiotic strain management. The significance of the reference genome of vital spices crops and collaboration with personal gamers in AI for crop and pest management were also stressed.

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